Today is my Polish dinner. The pierogies are stuffed, the golumpki's are rolled, halushki is warming in the slow cooker, the chalka is rising and I am about to make mizeria and pyzy. We aren't doing low carb today. My daughter baked a cake and I made an apple pie. It's not Polish but I think if Pole's made pies, they would be apple.
Melt 2 sticks of butter in a pan over medium heat. Add 6 T. of flour and whisk it until it is smooth. Whisk in 1/2 C. water (I use apple cider), 1 C. white sugar and 1 C. brown sugar. Cook this until it starts to bubble around the edges and then set it aside to cool. I make this before I start the pie so it can come to room temperature as I am assembling everything.
Then I made a batch of caramel sauce to pour over each slice just to make it even more decadent.