|Two of my friends were having a small party last night and they are not cooks. I had some ingredients I needed to use up so I offered to make them some food. I made a brioche braid with a garlic compound butter and a Greek spanakopita.|
|I made a tiramisu for dessert. They had a French/Italian/Greek dinner.|
The first sheets of phyllo are layered and brushed with butter.
You can find a step by step here: http://octoberfarm.blogspot.com/2014/11/spanankopita-greek-spinach-pie.html
I always serve this with lemon wedges to squeeze over each piece before eating.