Creamy Garlic Chicken Angel Hair Pasta

I've been so busy baking for Valentine's Day that I needed something quick and easy to prepare for dinner.This recipe worked perfectly and it is delicious as well.  It takes less then 15 minutes to make it too.

Ingredients

• 3 teaspoons olive oil
• 6 cloves garlic, minced
• 1 diced shallot or small onion
• 1-2 Cups of diced cooked chicken
• 3 Tablespoons butter
• 3 Cups chicken stock
• 1/2 Box angel hair pasta
• 1 Cup freshly grated Parmesan cheese
• 3/4 Cup whole milk
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 2 Cups diced kale

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Instructions

1. In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and onion and stir for 1 minute. Season with some salt and pepper.
2. Add the chicken stock, the kale and diced chicken.
3. Turn the heat up to high and let it come to a boil.
4. Add the pasta and cook for 5 minutes.
5. Take the saucepan off the heat and add the Parmesan cheese and stir until completely melted.
6. Add the milk.
7. Let stand for 5 minutes to continue thickening.  If it's too thick, add more milk.

I roasted a couple chicken breasts to use in this recipe but you can use a rotisserie chicken instead.