It seems the highlight of my families week during this quarantine has become sushi day. All you can eat sushi lifts one's spirit.
I always add a Korean dish to the mix as an extra perk. This is Jajang Myon and is delicious.
You can find the step by step recipe here:
http://octoberfarm.blogspot.com/2015/05/korean-beef-and-noodles-jajang-myon.html
It's a great way to use up vegetables and you can use any combination that you like.
I made some pickled Korean cucumbers to serve with it.
I like to use ramen noodles in this dish but I am out of them so I used fusilli pasta.
The sushi was salmon with kimchi and cucumber and shrimp with avocado and cucumber.
I made my own eel sauce for the sushi and it was excellent. My kids were very happy!
Comments
Have a great day!
Christer.