I am still in "pie man" mode.
I am finally coming to terms with a few things about making pies.
I kept wondering why anyone would make a fabulous Beef Bourguignon and then wrap it in pie dough?
Then I figured it out.
These little pies are like the UK's fast food.
They are the British equivalent of our hamburgers.
Except these are a lot better.
They are like a cupcake is to a cake.
Just grab one and go!
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