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My friend Kary at
My Farmhouse Kitchen recently mentioned that she had a salad with Green Goddess dressing and that it was very good. I realized that I had never eaten it before. I made it and I don't know what took me so long to discover this wonderful dressing.
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It was perfect timing because all of my herbs are overproducing and this is the perfect recipe to use bunches of them. I cut lots of chives, parsley, dill, basil and tarragon.
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Add a couple of anchovies and no, you will not taste them in the final product. They only enhance the flavor.
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Saute' a small onion and 3 diced garlic cloves until beginning to soften.
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Add 1 cup of mayonnaise , 1/2 cup of sour cream and 3 tablespoons of white wine vinegar along with the fresh herbs and anchovies to your food processor.
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Pulse until it reaches a smooth consistency.
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This gives you about 3 cups of dressing.
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Depending on the salad, this can be a meal in itself.
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I made a salad with a couple different lettuces, red onion, radishes, hard boiled eggs, bacon, tomatoes and cheese.
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A couple of spoonfuls of Green Goddess makes this a very special salad.
Comments
so summery !!!!!
Happy Day!
xoxo to Teddy the Red Goddess!
I almost never have any vinegar at home but now I must buy it next time I´m close to a grocery store :-)
Have a great day!
Christer.
Teresa