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I can't wait for pot roast weather. I don't think it will ever arrive. Do I sound like I am bitching about the weather a lot? I am. I don't care. This weather feels like a punishment and I didn't do anything wrong. Well, not lately anyway. I have been making lots of cold salads. Versions of this one have been all over the place so I thought i would give it a try.
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Mix 1/4 cup of buttermilk, salt and pepper, 1/2 cup of mayo and 2 tsp. chipotle pepper together in a bowl.
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The recipe calls for 8 oz. of smoked Gouda. I used it and some fresh mozzarella. Next time instead of the smoked Gouda, I would use another kind. Regular Gouda or even cheddar would be good.
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Cut the cheese into small cubes.
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Add it to the sauce.
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Cut a pint of cherry tomatoes in half.
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Boil a pound of the pasta of your choice.
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Add a large bunch of chopped basil.
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Mix it all together and add a bit more milk if needed.
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I'd rather have pot roast.
Comments
Have a great day despite the hot weather You´re having!
Christer.
It's gorgeous again here today; I am wearing a sweater. I think you need to move....
Cheers!
Teresa