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I got my Autumn Mathew Mead in yesterday's mail.
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My basil is going crazy right now so I made a ton of pesto. I put about 8 cups of fresh basil in my food processor.
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Then added about 3/4 cup of pine nuts and 6 cloves of garlic.
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Then I added some blurry pepper and salt. As I pulsed the processor, I drizzled in about 1 cup of olive oil. It depends on how thick you want your pesto to be so you might add more or less.
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When it was smooth, I scraped it into a bowl and stirred in 1 cup of grated Parmesan cheese. Taste it and adjust the seasoning if need be.
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This was the consistency I was going for.
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I placed it in zip lock baggies and froze it for winter.
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This morning I ran to the grocery store and found Martha's Halloween magazine.
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And I bought this one from Betty Crocker.
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Halloween is less than two months away!!!
Comments
Happy September, my friend
kary and l'il teddy
Today starts autumn and it was a nice start, warm with sunshine :-)
Have a great day!
Christer.
xoxo to Teddy Halloween Fluffs
We had a basil plant here, christened "Basil" (well of course). It died after a few months.
Teresa