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This can be whipped up fast for a very good dinner.
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Fry 6 pieces of bacon until crisp.
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Drain on paper towels.
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Dice the bacon, dice 4 cloves of garlic and 1 large onion.
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Saute' the onions and garlic in the bacon grease and add the diced bacon. Sprinkle in 1/2 tsp. of red pepper flakes. This just gives it a little kick.
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Add 2 28oz. cans of crushed tomatoes. I like to use Muir Glen Fire Roasted. Taste for seasoning and add a bit of salt and pepper.
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Boil spaghetti in salted water until al dente. Drain, reserving 1 cup of pasta water, and mix with the sauce. Stir to combine and add some of the pasta water if it is too thick.
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Serve sprinkled with Parmesan cheese.
Comments
Have a great day!
Christer.
Great pasta dish,
I preheat my oven to 400 degrees, line a jellyroll pan w/heavy duty foil, add bacon strips, bake 9 minutes, rotate pan, bake 9 more minutes & keep rotating pan till bacon is done to your taste.
Toss out foil!