Lit'l Smokies

These are great appetizers for a special occasion. Make sure to prepare a lot of them. They disappear fast.

Cut bacon into thirds. Wrap each Smokie in a piece of bacon and place seam side down in a pan.


Melt a stick of butter and mix it with 1 cup of dark brown sugar.


Spread this mixture over the Smokies. Sprinkle an additional 1 cup of brown sugar over the top.


Bake at 375 degrees for 20 minutes. Turn the oven up to 400 degrees and bake 15 minutes longer until the bacon is crispy. I made these for my daughter's birthday party and they were gone in minutes.

Comments

Beverly@Beverly's Back Porch said…
I could eat the whole tray! These would be perfect for a Kentucky Derby Party, of course with a Mint Julep.
March 31, 2012 at 9:38 AM
Nellie said…
What a good suggestion for party food!
March 31, 2012 at 10:29 AM
Anonymous said…
oh my gosh these sound amazing! So good, I want to thankyou for visiting my blog today.I sounded like a cry baby and I promise that will be the last anyone will read about that stuff, I do know you have sensitivities , I wish for you that they could end.
March 31, 2012 at 10:39 AM
Barbara F. said…
Yum! Who does not love little franks like this. Happy Birthday to your daughter. xo
March 31, 2012 at 11:39 AM
Anonymous said…
I love lit'l smokies, but I've never had them like this. They look scrumptious. Now that I know you have a guest house! Ha ha, I've been wanting to move closer to you to be a certified taster for you.
March 31, 2012 at 12:37 PM
brokenteepee said…
They look heavenly. Bacon, mmmm
March 31, 2012 at 1:21 PM
Ann said…
these look soooooooooooo good!!
thanks for sharing!!
March 31, 2012 at 1:40 PM
Anonymous said…
I can understand why they were gone that fast :-) :-)Must try this next time I buy bacon.

Have a great day!
Christer.
March 31, 2012 at 1:45 PM
Ina in Alaska said…
Drooling!! And please tell us what kind of cake was served for the birthday girl....
March 31, 2012 at 7:49 PM
TARYTERRE said…
I am so glad you made extra for me! LOL Great recipe.
April 1, 2012 at 12:34 AM
SharleneT said…
Company? Shouldn't I make three trays, one of which will never leave the kitchen. Dangnation, I could hear my hips grow, just reading the recipe.
April 1, 2012 at 7:57 AM
http://decoratedchaos.blogspot.com said…
These look so good. I think I will make them for a Christmas appetizer. Thanks for sharing the recipe!
December 23, 2014 at 3:33 PM
Dalamato said…
Would unsalted butter work in this recipe?
January 31, 2015 at 8:55 PM
jaz@octoberfarm said…
yes you sure can use unsalted butter.
February 1, 2015 at 2:36 AM
Julie said…
How far in advance you make these?
February 17, 2016 at 1:38 PM
texaz said…
How do you keep them from swimming in grease? I'm making them for the first time, and when I took them out of the oven at 10 minutes to roll them around, the pan was full of grease! They didn't look too appetizing then. Oops! There goes my timer. I guess we'll see. For sure I got one question answered I have asked before: by looking at these there's no way to cook the night before a party and reheat!
November 30, 2016 at 9:25 PM
jaz@octoberfarm said…
i use thin sliced bacon so you get way less grease! you can make them a day ahead and reheat them and then you can scrape the grease off when they are cold.
December 1, 2016 at 3:24 AM
Unknown said…
I used one package of little smokies, which filled a 9 x 13 pan. To cut back on grease, I used thin sliced bacon and I halved the butter and halved the brown sugar. After baking, I removed them from the pan to get them out of the grease. I re-heated them, and they were delicious!
December 24, 2016 at 7:37 AM
Hollybelle2015 said…
I made these, but while the bacon looked done, it wasn't quite crisp enough, making it easy to kind of choke on the bacon. any suggestions? I wondered about partially cooking the bacon first?
January 9, 2018 at 7:54 PM
jaz@octoberfarm said…
use thin bacon and cut it in pieces. stretch the bacon to thin it out even more when wrapping it tightly around the sausages.
January 10, 2018 at 3:39 AM
Kay said…
This is so decadent and my mouth is watering.
January 11, 2018 at 8:57 AM
Goffchick1424 said…
Do these have to be served immediately, or can you make them a few hours before?
February 4, 2018 at 12:18 PM
jaz@octoberfarm said…
you can make them ahead and either keep them warm or just reheat them!
February 4, 2018 at 1:37 PM
thanida said…
These are actually wonderful some ideas in the blog. You have touched good quality points here.
sagame 1688
February 12, 2020 at 6:10 AM
VERA CHLOE said…
𝙊𝙧𝙖𝙡 𝙝𝙚𝙧𝙥𝙚𝙨 𝙞𝙨 𝙖 𝙗𝙤𝙩𝙝𝙚𝙧𝙞𝙣𝙜 𝙫𝙞𝙧𝙪𝙨, 𝘽𝙪𝙩 𝙤𝙫𝙚𝙧𝙘𝙤𝙢𝙞𝙣𝙜 𝙞𝙩 𝙞𝙨 𝙣𝙤𝙩 𝙞𝙢𝙥𝙤𝙨𝙨𝙞𝙗𝙡𝙚 𝙖𝙣𝙮𝙢𝙤𝙧𝙚!
𝙈𝙨. 𝙏𝘼 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝘼𝙐𝙎𝙏𝙍𝘼𝙇𝙄𝘼 𝙬𝙖𝙨 𝙙𝙞𝙖𝙜𝙣𝙤𝙨𝙚𝙙 𝙬𝙞𝙩𝙝 𝙜𝙚𝙣𝙞𝙩𝙖𝙡 𝙝𝙚𝙧𝙥𝙚𝙨 𝙩𝙮𝙥𝙚1 (𝙃𝙎𝙑1), 𝙖𝙣𝙙 𝙨𝙝𝙚 𝙘𝙝𝙤𝙨𝙚 # 𝙙𝙧𝙪𝙩𝙪𝙝𝙚𝙧𝙗𝙖𝙡𝙘𝙪𝙧𝙚@gmail.𝙘𝙤𝙢 𝙛𝙤𝙧 𝙩𝙧𝙚𝙖𝙩𝙢𝙚𝙣𝙩 𝙬𝙝𝙚𝙧𝙚 𝙞𝙣 𝙨𝙝𝙚 𝙝𝙚𝙖𝙧𝙙 𝙖𝙣𝙙 𝙧𝙚𝙖𝙙 𝙖𝙗𝙤𝙪𝙩 𝘿𝙧 𝙐𝙩𝙪 𝙤𝙣 𝙖 𝙛𝙤𝙧𝙪𝙢. 𝘼𝙛𝙩𝙚𝙧 𝙛𝙤𝙪𝙧 𝙬𝙚𝙚𝙠𝙨 𝙢𝙚𝙙𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝙨𝙝𝙚 𝙬𝙚𝙣𝙩 𝙛𝙤𝙧 𝙩𝙚𝙨𝙩 𝙖𝙣𝙙 𝙬𝙖𝙨 𝙩𝙚𝙨𝙩𝙚𝙙 𝙣𝙚𝙜𝙖𝙩𝙞𝙫𝙚 𝙤𝙛 𝙝𝙨𝙫1. 𝘼𝙛𝙩𝙚𝙧 𝙝𝙚𝙖𝙧𝙞𝙣𝙜 𝙝𝙚𝙧 𝙩𝙚𝙨𝙩𝙞𝙢𝙤𝙣𝙮 𝙄 𝙜𝙖𝙫𝙚 𝙞𝙩 𝙖 𝙩𝙧𝙞𝙖𝙡 𝙖𝙣𝙙 𝙬𝙖𝙨 𝙘𝙤𝙢𝙥𝙡𝙚𝙩𝙚𝙡𝙮 𝙘𝙪𝙧𝙚𝙙
February 1, 2021 at 5:46 AM
Anonymous said…
make all your fantasies real with these escorts who experts in fulfulling the client's fantasies.
Aerocity Escorts Services
Hot Call Girls in Vaishali
Independent Call Girls Services
Hot Ishika Delhi Call Girl
February 18, 2021 at 10:42 PM
Post a Comment