The shelter gave me a lot more stale bread yesterday. This is what I returned to them today. Olive and cheese bread. I have made this for years and people love it. It makes a great meal with a salad or works as a good appetizer too.
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| I will give you the recipe for 1 loaf which makes two halves after you split it. Chop up 1 can of black olives drained. |
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| Add 1/2 C. soft butter, 1/4 C. mayonnaise, 1 tsp. granulated garlic, 1 tsp. granulated onion and 2 C. shredded mozzarella. Add 1 bunch of sliced green onions. Mix this all together thoroughly. |
Slice the bread in half and spread half of the mixture on 1 half and the rest on the second half. I made tons of this but this recipe will make just the two halves when you split one loaf.
Bread as far as you can see! I made about 30 halves.
You can use any kind of Italian or French bread. The rounds are focaccia.
Bake these for 25 minutes in a 350 degree oven.
Remove them and turn your oven to broil.
Broil them just until they start to brown.
Keep a close eye on them so they don't burn. They brown very fast under the broiler. I ran out of the cheese mixture so I made the rest into garlic bread but I forgot to take a photo of it.
Comments
Well I would skip the olives though :-) perhaps it would work with tomatos? or is it too moist do You think? Well dried tomatoes perhaps?
Have a great day!
Christer.
What I wonder is how they are going to get along without you, come summer? When you need to devote your time to gardening... Do they know this is going to happen...?