Anyone out there like Italian wedding soup? |
Dice about 5 garlic cloves.
Dice 1 onion.
Saute them in 2 tablespoons of olive oil. Sprinkle with salt and pepper.
Add a large bag of spinach, cover the pot and let it cook down.
Add about 8 cups of good chicken broth. I used homemade but you can use store bought. If so, add 2-3 cubes of chicken bouillon. Bring to a low boil.
Form the meat mixture into small meatballs.
Drop the meatballs into the soup.
Add 1 cup of a small pasta. I used these tiny tubes. Let the soup cook for 8 minutes until the pasta is tender.
Mix 2 eggs with 1/4 cup of Parmesan cheese. Drizzle this mixture into the soup as you swirl it with a spoon. Serve with extra Parmesan cheese. This s some serious comfort food.
Comments
We call boiled meatballs frikadeller here in Sweden and fried ones for köttbullar. In Denmark they call fried meatballs frikadeller but the boiled ones köttbullar :-)
Have a great day!
Christer.
Thank you.
Connie :)