Italian Beef and Pasta

I made this for the after school kids yesterday.  At this point I think I have mastered cooking for a crowd.  If you ever need recipes to feed lots of people, this is the place to visit.  This was a very tasty dish.

 ingredients:

• 2 lb. lean ground beef
• 1 onion, diced
• 1 teaspoon garlic, minced
• 15 oz. marinara sauce
• 15 oz. diced tomatoes
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning
• Red pepper flakes to taste
• 2 tablespoons Worcestershire sauce
• 2 beef bouillon cubes
• 2 tablespoons sugar
• Salt and pepper to taste
• 1 lb. cavatappi cooked al dente
• ½ cup Parmesan cheese, shredded
• 1½ cups Mozzarella cheese, shredded

 This recipe will feed 8 people.  I quadrupled it.

 It tastes like a hearty bolognese.

 If you don't want chunks of tomato, just add the equivalent of tomato sauce.

 It's also a good way to use up cheese.  I had a bunch of different hard cheeses that I grated and added along with the Parmesan.

I put it in the Nesco slow cooker to keep it warm after it was done cooking.