You can add sliced onions and carrots to them too. You could add almost anything you want...cauliflower, broccoli, beans....anything you like pickled! i add the veggies raw so they retain their crunch.
* boil one dozen eggs and peel them and place them in a jar.
2 C white vinegar or apple cider vinegar
2 Tbsp. plain yellow mustard
1/2 C water
1 C sugar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
6 whole cloves
1/8 tsp. turmeric
Bring all of the brine ingredients to a boil and stir until the sugar dissolves. Let cool a bit and then pour over the eggs in the jar. Place the lid on the jar and refrigerate for at least one day before eating. These get better after a few days. Shake the jar before serving.