Pumpkin Cinnamon Rolls with Maple Frosting

I made these rolls for my workers yesterday and I had a very happy group doing plumbing and wiring and eating cinnamon buns.


These are great to make in the Fall but why not make them when it's hot too?!  I think cinnamon rolls are good any time at all and pumpkin cinnamon rolls topped with maple icing takes them to a whole new level.


Since work starts early around here, 6:30 am, I made them the day before and kept them in the refrigerator.


The next morning, I let them rise for 30 minutes and then baked them.


Here is the recipe:

http://octoberfarm.blogspot.com/2012/10/pumpkin-cinnamon-rolls-with-maple.html


 Spread the icing over the top and serve them.  I can't show you individual ones because no one here got any.  Too bad, maybe next time.

Comments

Debra She Who Seeks said…
Keep those workers happy and productive!
July 28, 2021 at 6:54 AM
Practical Parsimony said…
I would work for these.
July 28, 2021 at 7:55 AM
Guillaume said…
That looks delicious and very autumnal.
July 28, 2021 at 8:05 AM
The cottage by the Cranelake said…
Yummy!

Have a great day!

Christer.
July 28, 2021 at 9:10 AM
Margaret said…
Your workmen are the luckiest!
July 28, 2021 at 9:19 AM
Susan Heather said…
If I wasn't gluten intolerant I would love to work for you.
July 28, 2021 at 3:58 PM
Unknown said…
I love cinnamon rolls and adore anything maple. I want some but don't want to make them. Do your guys know how lucky they are?
July 28, 2021 at 11:17 PM
Tech Cloud Ltd said…
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July 31, 2021 at 11:51 PM
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