Pumpkin Cinnamon Rolls with Maple Frosting

I made these rolls for my workers yesterday and I had a very happy group doing plumbing and wiring and eating cinnamon buns.

These are great to make in the Fall but why not make them when it's hot too?!  I think cinnamon rolls are good any time at all and pumpkin cinnamon rolls topped with maple icing takes them to a whole new level.

Since work starts early around here, 6:30 am, I made them the day before and kept them in the refrigerator.

The next morning, I let them rise for 30 minutes and then baked them.

Here is the recipe:


 Spread the icing over the top and serve them.  I can't show you individual ones because no one here got any.  Too bad, maybe next time.


Keep those workers happy and productive!
I would work for these.
Guillaume said…
That looks delicious and very autumnal.

Have a great day!

Margaret said…
Your workmen are the luckiest!
Susan Heather said…
If I wasn't gluten intolerant I would love to work for you.
Unknown said…
I love cinnamon rolls and adore anything maple. I want some but don't want to make them. Do your guys know how lucky they are?
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