Caramel Apple Pie

If you want a really good apple pie recipe for Thanksgiving give this one a try.
Melt a stick of butter in a pot.



Add 3 tablespoons of flour and whisk it in.


Add 1/2 cup of granulated sugar and 1/2 cup of ly. brown sugar.


And 1/4 cup of water.


Whisk this all together and cook over medium heat.


Peel 8-9 apples. I used honey crisp and granny smiths.


When the sugar mixture comes to a boil turn the heat down to a simmer.


Slice the apples.


Roll out half of a basic pie crust and put it in a pie pan.


Roll out the other half and cut it into strips.


Mound the apples in the pan.


Make a lattice top with the strips.




I leave about an inch of space between the strips.


Slowly pour the sugar mixture into all the holes.


Bake at 425 degrees for 15 minutes.


Then lower the heat to 350 degrees and bake another 40 minutes. This will boil over so back it on a foil lined cookie sheet.