Are Your Beans Ready Yet? How About Your Dill?

If they are, here is a great recipe for you. Measure out 3/4 of a cup of mayonnaise and 3/4 of a cup of sour cream. The amount depends on how many potatoes and beans you are using.


Add a cup of buttermilk.

Add some sliced red onion and some sliced green onions.


Add a good amount of cracked black pepper and sea salt.


Now add as much chopped fresh dill as you like.


I used new potatoes and boiled them in salted water until they were fork tender then cut them into small uniform pieces.


I parboiled the green beans in salted water and cut them into 2 inch pieces.


Stir all to combine thoroughly.


This is a wonderfully fresh salad for this awfully hot summer.


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Comments

Pricilla said…
Ain't nothin' ready yet here 'cept lettuce and spinach.

*sigh*
gosh that looks good...

we had thunderstorms here last night...in california...what's going on????

We took little Teddy on his first walk this morning...got his last puppy shot on wednesday so today was the green light..he did pretty well...i think somebody is going to like his walkies !!!

we will do another one late this afternoon :-)

kary and teddy
I can imagine that salad would be great with something from the BBQ.

It was so cold and wet here so I never sowed any beans this year and I have never been successful with dill. I love dill especially together with crayfish :-)

Have a great day now!
Christer.
Guillaume said…
I might need that soon. We are boiling here.
Sharlene T. said…
Nope, still waiting for my beans, but that doesn't mean I can't copy the recipe!... thanks for sharing... come visit when you can...

Twitter: SolarChief
Teresa said…
My beans are covered in blossoms and just a few small ones. Next week I'll have more beans than I know what to do with. Hopefully, I'll find time to try this recipe!
LisaDay said…
As usual, this looks delicious. My husband planted a slew of beans so this may be a way to use them.

LisaDay
faerwillow said…
~oh my beans are slow growing...but when there ready i can't wait to try this!! thank you always for sharing such wonderful recipes...warm wishes and brightest blessings~
This looks so yummy! Thank you for sharing!!
CathyH said…
wow, that almost looks like the tater salad I made this week, red potato, mayo, mustard , banana peppers, celery, pickle, eggs, red onions and fresh dill from the garden. :)