Buns and Coleslaw

Making homemade buns for pulled pork sandwiches or hamburgers takes them to a whole different level. This is a great bun recipe.


In the bowl of your mixer, pour 4 T. of oil.


Add 2 1/4 tsp. of rapid rise yeast, 2 T. sugar and 1 C. water.


Add 3 C. flour and 1 1/4 tsp. of salt and beat until a smooth dough forms.


Place the dough in an oiled bowl and flip it to cover the ball. Cover with plastic and let rise until doubled.


After the rise, place the dough on a floured surface.


Roll it out and cut it into equal pieces.


These can be shaped into hot dog rolls.


Or hamburger rolls. Brush the tops with beaten egg white and sprinkle with poppy seeds.


Bake at 350 degrees.


They will take about 15-18 minutes.


This is the recipe for the coleslaw I used on the pulled pork. Measure 3/4 cup of mayonnaise into a bowl and add 1/3 C. sugar, 1/2 tsp. salt, 1/2 tsp. pepper, 1/3 C. buttermilk, 1/4 C. milk and 2 tsp. white vinegar.



I added some celery salt too.


Whisk this together.


Slice a head of cabbage very thinly.


Add some thinly sliced onions.


You can add some thinly sliced red pepper for added color and flavor.

Comments

Pricilla said…
I might have to try the bun recipe but I have a cole slaw recipe that I love...

Today I am making danish..
laurie said…
sounds good,, I'll try your bun recipe also.I think homemade hamburger buns are so much better than store bought.Do you have a fool proof scallop potato recipe,, I thought of all people you might,, I'll check your side bar for one,,Happy Mother's Day!
Coleslaw will always cure what ails ya. Or any cabbage recipe, actually.
Texan said…
Great bun recipe! I will have to try those for sure! Coleslaw slurp, I LOVE coleslaw!
I almost never make hamburgers here at home, but that bread seems to work for many other things too!

I´ll try that coleslaw this summer, looks yummy!

Have a great day!
Christer.
I'm going to make these rolls just to have in the freezer. It is time for hamburgers and hot dogs.

No one can have too many cole slaw recipes.
john and i just copied down the dry rub recipe and are starting our pork shoulder. i am glad you posted the coleslaw recipe...and i am making the buns too....

john is really looking forward to it...so am i.

kary and teddy
Guillaume said…
Oh coleslaw is NICE with burgers and barbecue food. My favourite is the coleslaw from St-Hubert restaurants chain in Quebec (you have it at will when you are in their restaurants).