Chex Mix Recipe

Well, my daughter has another event at her museum this week, so I am cooking for 100 again. Since it is Fall, I thought Chex mix would be good to serve. This stuff is addictive.


This is my cast of characters. If you are a normal cook, you might want to make a fraction of this. Though it does last a long time stored in zip lock bags.


See what I mean? You might want to just use 1/5 of this recipe.


I will give you the single recipe measurements. To two sticks of butter. add 2 tablespoons of Worcestershire sauce.


I use Gator Hammock hot sauce but you can use whatever kind you like best. Add it to taste, depending on how hot you want this. If you use a teaspoon it won't be too spicy.


You can leave it out entirely if you want to.


I also add Red Hot. I like the flavor and it isn't too spicy.


And now they make it thick too!


Add a tablespoon of celery salt.


Add 1 tablespoon of granulated garlic and 1 of onion. Add some salt and pepper. Mix it all together. You can dip a pretzel in to taste test.


I use Bugles, cashews, potato sticks, pretzel sticks, bagel chips, rice Chex and corn Chex and fried onions. I also used those square pretzels this time which were very good in the mix. Oh, and Fritos too!

See that tray on the bottom? Not a good idea. It burned.


I made 8 trays of this. It bakes for a couple hours in a 300 degree oven. I turn it over occasionally with a flipper.


Make sure it is totally cool before packing it away.


I also made her a few wreathes for the party.


I covered a straw wreath with moss.


Then I glued gourds all over it. I need a bow but I don't have the right ribbon yet.


Then I made a sunflower one too. Lots more cooking to do over the next few days!

Comments

brokenteepee said…
I can't wait to see what you make for her. She's lucky to have such an excellent caterer.
Barbara F. said…
Can you believe I have never tasted chex mix? :) Now I so want to make it. Nice wreaths, good going Mom! xo
Diane said…
I just cannot imagine cooking for 100!!!! I have to say though it all looks wonderful. Diane
Anonymous said…
Great wreaths!

I think I would like that to eat even if it looks like I would burn up inside if trying it :-) :-) :-)

Have a great day!
Christer.
Anonymous said…
wow that chex mix is the best,, I have always made it the way they say on the box but you're version is over the top good!You are such a good mum,, the wreaths are lovely as well, very crafty you are!! Of course Fall is your time isn't it,,
Guillaume said…
Autumn wreath! Cool. I'd like to see you trying to make a horn of plenty.
petoskystone said…
you are such a loving momma! btw, the full recipe for the mix wouldn't last too long in my household....just saying.
i am making this chex mix !!!! i love the recipe.... and john loves it !!!!!

the wreaths turned out so great... i have some of those little pumpkins in my bathroom !!!!!

from you know who :-)

kary and l'il teddy
xx
TARYTERRE said…
Cooking for 100. WOW. Never made Chex Mix before, though I've eaten some. Yours looks very good. Sure everyone will enjoy it. I bet that Gator Hammock Hot Sauce has a kick. LOVING the wreaths you created. Can't choose a favorite.
Love the wreaths! I'm glad I didn't see the chex mix before I went grocery shopping. Now I will have to make a special trip. I could have this for breakfast, right!
Lap Dog Knits said…
That's A LOT of Chex Mix...every year I say I'm going to make this...now that you've posted the recipe - this is the year!

Fun pictures, I'll check out all y our other recipes too - thanks for sharing!!

Enjoy your day
Barb said…
I love the fall wreaths! The food looks great too!
Now that's what I call "making a bunch"! LOL

Looks delicious and I don't know anyone who doesn't like to snack on these goodies.....
Paula Deen wants to date you.
Anonymous said…
Great recepie.You sure have a great job too.Lucky us;))
Unknown said…
Those wreaths are a cool idea. May have to try making some myself!
trump said…
Another great post with lots of detail October, and im loving the chicken noodle soup. Great classic comfort food and wonderful on a cold fall or winter day. Richard from Amish Stories.
Tournesol said…
Ohh I love chex mix, that would be dangerous to have around, I'd eat more than 1/2 myself, I couldn't help it!