
These were supposed to be lobster, bacon, lettuce and tomato sandwiches but my store was out of lobster. So, I thought, why not shrimp?

I fried a bunch of bacon. I rarely make these so when I do, I want a lot of bacon on them.

I scampied some large shrimp quickly in a hot cast iron skillet.

I like to salt and drain my tomatoes so they don't make the sandwich soggy.

The bread from yesterday.

Mayo and bibb lettuce.

Bacon.

Tomatoes and shrimp.

A whopper of a sandwich but oh so good!
Comments
they look wonderful !!!
isn't that funny that they were on the Artisan menu ?????
i need to make the bread for these...and now i will have to wait till this heat breaks....