I made a blueberry pie the other day. I am not cooking anything in the heat we have today or for the next few days for that matter.
I used the same recipe I used for the blackberry pie. http://octoberfarm.blogspot.com/search?updated-max=2012-06-23T10:14:00-07:00&max-results=7
I had been using the same pie crust for years and swore I would never change it.
But never say never.
This recipe is superior and so easy.
And Teddy loves the crust.
She pleads to get a taste.
I always top it with sugar too because I make my filling a bit on the tart side.
It turns out perfectly every time.
I used the same recipe I used for the blackberry pie. http://octoberfarm.blogspot.com/search?updated-max=2012-06-23T10:14:00-07:00&max-results=7
I had been using the same pie crust for years and swore I would never change it.
But never say never.
This recipe is superior and so easy.
And Teddy loves the crust.
She pleads to get a taste.
I always top it with sugar too because I make my filling a bit on the tart side.
It turns out perfectly every time.
Who could resist?
Comments
I hope it cools off for you.
Bit early yet though, perhaps in late July if we ever get any heat. Send over some please :-)
Have a great day despite the heat!
Christer.
We are having a great blueberry harvest here, so I did have to bake today - a blueberry pie, too! I had to use last year's frozen berries in order to clear more freezer space for this year's.
We are staying in trying to keep cool, a real challenge in 100+ degree temperatures!
Take care!
The pie looks fab and Teddy is one lucky girl!