I made this salad to serve on my Pan de Mie. It is made with Wisconsin Buttermilk Blue Cheese. If you can find this cheese, grab some. I think it is the best blue cheese I have ever tasted. We eat it every year after Thanksgiving on our turkey sandwiches. It takes turkey sandwiches to a whole new level. I used to only be able to buy it at the Cleveland Market but now I can get it in my grocery store.
Dice several stalks of celery and 1 large onion. Add about 1/3 to 1/2 C. of mayo, 2 tsp. of Dijon mustard and some salt and pepper. Slice in half 1 C. or so of green grapes.
Squeeze the juice of 1/2 lemon.
Add about 4 oz. of blue cheese.
Mix it together and taste for seasoning.
I served this on my homemade bread but it is also good wrapped in a tortilla.
I am a mother of two humans and one wonderful puppy. I cook, bake, garden and sleep. The first three a lot more than the last one! And i dabble. I have many collections but none as special as my witches. I have been collecting for over 20 years and have amassed one of the largest authentic witch collections in existence.