I made this salad to serve on my Pan de Mie. It is made with Wisconsin Buttermilk Blue Cheese. If you can find this cheese, grab some. I think it is the best blue cheese I have ever tasted. We eat it every year after Thanksgiving on our turkey sandwiches. It takes turkey sandwiches to a whole new level. I used to only be able to buy it at the Cleveland Market but now I can get it in my grocery store.
Dice several stalks of celery and 1 large onion. Add about 1/3 to 1/2 C. of mayo, 2 tsp. of Dijon mustard and some salt and pepper. Slice in half 1 C. or so of green grapes.
Squeeze the juice of 1/2 lemon.
Add about 4 oz. of blue cheese.
Mix it together and taste for seasoning.
I served this on my homemade bread but it is also good wrapped in a tortilla.