Candy Bread Recipe

 This is so good and a great way to use up leftover bread.  Kids love it too.  I think it is best warm but my family liked it cold too.


 The amount of this mixture depends on how much you are making.  I made 8 pieces and used 3/4 cup butter and 3/4 cup of light brown sugar.  Mix it togher until it is smooth.

 Spread it on both sides of your bread.  Sturdier bread works best.

 Place it in a nonstick pan over medium heat.  Cook it until it is golden on each side.

Crunchy on the outside and chewy on the inside.  Goooood!  Serve it wrapped in waxed paper.

Comments

Patty Woodland said…
I can see where it would be good....
PansWife said…
I too can tell it would be seriously good - so good in fact I think I'm NOT going to make it. I envy your family's metabolism. Pass the celery sticks, please.
Barbara F. said…
This sounds really good. But I would have to pass on it, unfortunately, sugar is too high right now. :/ xo
This is something I've never heard of :-) But I can easily understand why it tastes good :-) :-) :-) I guess this is perfect one of those days when I feel for something sweet but feels it's way to long to the store and don't feel like baking something :-)

Have a great day!
Christer.
Ina in Alaska said…
O M G!! I want this with my coffee RIGHT NOW!!!
Guillaume said…
Yum, French toasts!
laurie said…
yup, this is a winner!! Yum! We did this under the broiler, so good!!!
This is heaven! A little Nutella on here is not bad either.
edenhills said…
That is so simple, but it looks like a kid's dream come true yummy!
Magaly Guerrero said…
Okay, it's 11:34 pm EST, and I'm having a very difficult time not walking to the kitchen to make this. I have to make it for breakfast. Fine, I might wait until later during the day, but I can't promise anything. Yum!
Anna said…
my mouth is watering! That looks delicious and I love that it's very easy too! Going to make for grandbaby and I tonight! :-)