Triple Cheese Bread Recipe

I made this cheese bread to go along with the lasagna for the mission.  I can't tell you how it tasted because I gave it all away.  It sure smelled heavenly though.

Pour 3/4 C. of water into your mixer bowl.  Add 2-1/4 tsp. of rapid rise yeast.  Add 2 T. sugar, 1-1/2 tsp. salt and 2 T. very soft butter.  Mix this together and then add 1/2 C. shredded cheddar, 1/2 C. cottage cheese and 3 T. Parmesan cheese. 
Gradually mix in 3 C. of all-purpose flour.  Knead until you have a nice smooth ball.  Place it in an oiled bowl and cover and let rise until doubled.  This takes about 1 hour.
Deflate the dough and split it in two.  I made a triple recipe but this recipe will give you 2 loaves.  Place them in greased loaf pans, cover and let them rise until almost doubled, about 30 minutes.
Bake them in a 350 degree oven for about 30-35 minutes.  Remove them and place them on racks to cool.


Anonymous said…
I don't know how you do it. You are an amazing generous woman.
I can't eat cheese and I can't eat flour. You are *killin'* me here, Hon! -grinnnnnnn-
Nellie said…
I could eat one entire loaf in a single sitting!
Patty Woodland said…
It looks delicious. I''m sure they did devour it
I'd love a slice of this, toasted, with strawberry jam. Oh, who am I kidding? I'd love ten slices that way.
Anonymous said…
I often have cheese in my breads when baking and they usually tastes great :-) But it can be a bit tricky to get enough flour in the bread because of the melting iof the cheese :-)

Have a great day!
Anonymous said…
wow! now thats bread!
Sandy said…
Yum, cheese bread, talk about living in heaven. I wish I was at your home while this bread baked. I love the smell of baking bread.
Guillaume said…
This reminds me of the cheese bread we used to make in my family. And the four cheeses bread I used to buy at Le Moulin, a now long defunct bakery in Montréal. Gosh the memories.
Robin Larkspur said…
I could never give it away without at least a little taste!! Especially after smelling it baking.
You have nerves of steel!!
I would have pre-sliced it & put it in plastic bags so I could have had a sample! LOL
Nothing in the world like the smell of fresh baked bread.
gloriahanaway said…
You make baking bread look so easy! My Mother has always said I don't have enough sense to bake bread but your beautiful homemade loaves sure make me want to try!
well the cheese bread looks so good.

and lasagna, a feast.
Love cheese bread and this looks delicious. Have a good weekend Diane
luckybunny said…
Yum! This looks yummy and easy to make a bunch of.