Slice them thin.
Place them in a bit of melted butter in a heavy skillet and sprinkle them with salt and freshly cracked black pepper.
Place the lid on the skillet just long for the mushrooms to give up their liquid.
This is the secret for cooking mushrooms without using lots of butter or oil. Once they release the liquid, it is easy to brown them.
Now they are very tasty!
Place them on the bread. I toasted the bread first under the broiler just to crisp it up a bit.
Place the cheese on top .
Broil until melted.
Top with a fried egg sprinkled with fresh marjoram.
Mmmmm.....breakfast!
Comments
Slow internet for me today and tomorrow, I've used the ammount of data I pay for this month, I'm glad it's the last of June tomorrow :-) But thankfully the last photo was the one that showed first :-)
Have a great day!
Christer.
Now....
Say this blog Title, 3 times, quickly.
-grin-
hahahaha
Love the plate, too :}