Blackberry Cinnamon Streusel Coffee Cake

I made this for the guys for breakfast the other day.  You can find the recipe here:  http://www.marthastewart.com/965160/cinnamon-streusel-coffee-cake   I added blackberries to it!
 Spread half the batter in a greased tube pan.  Add the layer of cinnamon filling and the blackberries and then top with the rest of the batter.

 Mix the crumble topping with a pastry cutter.

 Sprinkle it on top of the batter.

 Make sure you get it combined very well.  Next time I will use the food processor to blend the topping better.

 Bake it and then cool it on a rack.

 Turn it out onto a plate.

 Drizzle it with confectioners sugar icing.  This is a very dense cake so a little goes a long way.

Comments

Suzanne said…
Green Goddess on a cracker that looks good!
TARYTERRE said…
OMG that looks divine.
That could be something to make for our Friday coffe break. We always bring something on Fridays and share with each other. Looks yummy!

Have a great day!
Christer.
Nellie said…
How delicious! Were there any crumbs left?
Barb said…
Yum!! We get amazing berries up here. Can't wait to try the recipe.
Putting blackberries in the coffee was such a neat idea. I love a good sugary drizzle on my coffee cakes too.
Putting blackberries in the coffee was such a neat idea. I love a good sugary drizzle on my coffee cakes too.
OH WOW!!!

What a reward! For all their gardening. :-)))))))))
Eilis said…
That looks so very delicious. Thank you so much for sharing.
John Gray said…
You naughty Pittsburg gal you...
Thank you so much for the gift.... I arrived today xxxxx
Such a delicious looking coffee cake. Lucky, lucky men! :)