|Here is a recipe for a simple old fashioned zucchini/walnut cake. It is dense and very moist and it has cinnamon butter cream frosting.|
In the bowl of your mixer, pour 3/4 C. of vegetable oil, 1 C. dark brown sugar, 3 eggs and 1 tsp. of vanilla extract. Beat until combined.
Add 1-1/2 C. flour, 1-1/2 tsp. baking powder, 1 tsp. salt, 1 tsp. cinnamon, 1/2tsp. ginger and 1/4 tsp. nutmeg. Beat this all together. Add 1-1/2 C. shredded zucchini and 3/4 C. chopped walnuts.