Thursday, March 20, 2014

Pan De Queso with Dill

I showed this recipe a while back but I thought it is good enough to post again in case you missed it the first time.  And, it is all I have for a post today.
 You can find the original recipe here:

 You can  use any combination of cheeses you have on hand.  This time I used asiago, and parmesan.

 I had some fresh dill so I added it too.

 The dough doesn't rise very much before baking.

 They make such a good base for your favorite sandwich. Unless your favorite sandwich is a PB&J then it would be really yucky.

They are also good with just a spread of butter.

Hey!  Happy Spring!!!


Megs said...

I will have to try these. Happy Spring to you, too!

Laurie M said...

yes just butter, all warm an melting, yum!

thecottagebythecranelaketwo said...

I often mix in cheese in the dough when I bake bread, it usually gives a great taste to it. But I have used one that tasted similar to Havarti and that was not good at all :-) Not only did it taste awful but my entire kitchen had this strange odor for days afterwards :-)

Have a great day!

Patty Woodland said...

All duded up for Spring, eh?


HAPPY SPRING. These look tasty, indeed.

Guillaume said...

More bread. Yum.

jody said...

yum! i just may have to make these today.. its cold, windy and icy and a nice cheesy bagel sounds great!

luckybunny said...

Oh man, yum! I'm in love with these.