Pan De Queso with Dill

I showed this recipe a while back but I thought it is good enough to post again in case you missed it the first time.  And, it is all I have for a post today.
 You can find the original recipe here:

 You can  use any combination of cheeses you have on hand.  This time I used asiago, and parmesan.

 I had some fresh dill so I added it too.

 The dough doesn't rise very much before baking.

 They make such a good base for your favorite sandwich. Unless your favorite sandwich is a PB&J then it would be really yucky.

They are also good with just a spread of butter.

Hey!  Happy Spring!!!


Megs said…
I will have to try these. Happy Spring to you, too!
Anonymous said…
yes just butter, all warm an melting, yum!
Anonymous said…
I often mix in cheese in the dough when I bake bread, it usually gives a great taste to it. But I have used one that tasted similar to Havarti and that was not good at all :-) Not only did it taste awful but my entire kitchen had this strange odor for days afterwards :-)

Have a great day!
Patty Woodland said…
All duded up for Spring, eh?
HAPPY SPRING. These look tasty, indeed.
Guillaume said…
More bread. Yum.
jody said…
yum! i just may have to make these today.. its cold, windy and icy and a nice cheesy bagel sounds great!
luckybunny said…
Oh man, yum! I'm in love with these.