I saw an article on AOL yesterday about the best meatballs in the country. I read through them trying to find out what it was that made each of them the best. Then I set out to make my own.
I used 1 pound of ground beef for these. Then added 5 minced garlic cloves, 1 small grated onion, 1/3 C. bread crumbs, 2 eggs, 1 T. Italian seasoning and S&P.
I also added about 3/4 C. of grated Parmesan cheese. Oh, and some diced fresh parsley.
This recipe made 15 meatballs about the size of a golf ball.
I baked them at 350 degrees for about 23 minutes or until they read 165 on an instant read thermometer.
I served them on some homemade rolls brushed with garlic butter. I added some mozzarella and provolone cheese which I melted under the broiler. One meatball on each slider was just the right size. These are very tasty meatballs!