Meatball Sliders

I saw an article on AOL yesterday about the best meatballs in the country. I read through them trying to find out what it was that made each of them the best.  Then I set out to make my own.
 I used 1 pound of ground beef for these.  Then added 5 minced garlic cloves, 1 small grated onion, 1/3 C. bread crumbs, 2 eggs, 1 T. Italian seasoning and S&P.

 I also added about 3/4 C. of grated Parmesan cheese.  Oh, and some diced fresh parsley.

 This recipe made 15 meatballs about the size of a golf ball.

 I baked them at 350 degrees for about 23 minutes or until they read 165 on an instant read thermometer.

I served them on some homemade rolls brushed with garlic butter. I added some mozzarella and provolone cheese which I melted under the broiler.  One meatball on each slider was just the right size.  These are very tasty meatballs!

Comments

Sunnybrook Farm said…
Those sound good, I saw meatballs in the store the other day and they were 65% fat but your home made ones have to be a lot better than that.
Patty Woodland said…
I'll bet THEY were the best meatballs in the country!
I'm usually very conservative when it comes to meatballs, I rarely try thgem any way than the usual but these do sound rather yummy :-) I must remember this next time I make some.

Have a great day!
Christer.
Mary Ann said…
Oh, Joyce, this is great! I needed something easy to make for a family gathering coming up soon! What a good idea! Now I have to find your slider bun recipe!
Julie said…
It looks easy and tasty, just the way I like it.
Jim said…
You're killin me here!! These look and taste (yes, I could taste these!!!)to be the BEST!
Guillaume said…
So...were they the best meatballs?
This is another recipe I am going to try! Tomorrow!! So far your Chili has been my favorite thing..and I will make that again next Sunday!
I am having Daughter in law bring fresh rolls from the Jammin' Bread.
Mona...oh and by the way...I noticed one was missing? So...who got it? The cook? The Blog Tech? Teddy? :)
Loli said…
I'm sure Teddy ate not only one meatball :) Look delicious! Definitely will try to make it next week.
TARYTERRE said…
I'm hungry. These look like they would hit the spot.
Jamie. said…
This recipe sounds and looks great. Can't wait to try them!

Thanks

Jamie