Grilled Romaine Caesar Salad

This is such a tasty salad.  Grilled romaine is being served in lots of restaurants and for good reason, it's delicious.
 I made some anchovy croutons using oil from my jar of anchovies.  Place some cubed bread in a baggy, add the anchovy oil and a few tablespoons of olive oil.  Sprinkle with salt and pepper and some Parmesan cheese.  Toast these in a 350 degree oven for about 15 minutes.

 You can use a grill pan or your outdoor grill to seer the romaine.  Cut a head of romaine in half, brush it with olive oil and cook it until it browns.

 You will get seer marks across the romaine.

 Drizzle it with Caesar dressing, crumbled blue cheese, red onion, halved cherry tomatoes, crumbled bacon and the croutons.  Sprinkle it with Parmesan cheese.


Never had grilled romaine. But I know that lightly sauteed bok choy is delicious so I'm sure that grilled romaine is too, as you say.
Looks refreshing. Perfect for a summer afternoon.
Anonymous said…
looks like lunch to me!!!!
Guillaume said…
I wish I had that for supper tonight.
Susan said…
Would you come cook for me...? :) That looks soooo good! I will have to try this. Have you ever grilled it on the grill?
Jim said…
Why do I always read your posts when I AM HUNGRY!! lol
My, does this look good!
You like doing this don't you.....making us drool!
If I had a last just might be to eat a meal cooked by you! :)
greekwitch said…
I have never heard of it but it looks delicious!
Once i tried making chips of lettuce in the oven. Not a big success!
chickpea678 said…
Yum! That looks delicious!
Great Salad! I did this last night, of course it didn't turn out Perfect like yours but it tasted delicious!