I've been tapped to cater another event next Sunday right after the big Saturday event for 200 and I am making sliders...lots of sliders. So, yesterday I made slider buns to freeze. Tray after tray of slider rolls.
I only show you this because I figured out a really good way to make them that is actually much easier than forming each roll into a ball. Just roll them out and use a 2 inch biscuit cutter! They turn out the perfect size and thickness for sliders. I should have figured this out years ago.
Our predicted dusting of snow turned out to be more like 4 fluffy inches. Click for a closer look.
Teddy likes to eat fluffy snow.
She roots it up with her nose.
And then licks it off with her blue tongue.
I couldn't get her to look straight into the camera.
Though I whistled and barked and made every noise I could think of.