I've been tapped to cater another event next Sunday right after the big Saturday event for 200 and I am making sliders...lots of sliders. So, yesterday I made slider buns to freeze. Tray after tray of slider rolls.
I only show you this because I figured out a really good way to make them that is actually much easier than forming each roll into a ball. Just roll them out and use a 2 inch biscuit cutter! They turn out the perfect size and thickness for sliders. I should have figured this out years ago.
Our predicted dusting of snow turned out to be more like 4 fluffy inches. Click for a closer look.
Teddy likes to eat fluffy snow.
She roots it up with her nose.
And then licks it off with her blue tongue.
I couldn't get her to look straight into the camera.
Though I whistled and barked and made every noise I could think of.
I finally got a little peek.
Then right back for a another gulp.
Comments
beautiful slider buns and what a great idea!!! I know I will never need to make that many and to be honest I have never made a slider, but I will keep this in mind! You are one busy woman and a happy one as well , because it snowed!
David loves sliders. Great idea!
What is it with dogs and eating snow? My dogs love it too! Well as long as they are happy and don't get sick :-)
Have a great day!
Christer.
That's a great suggestion about the slider buns! Don't know if I will ever need to make them, but I'll certainly remember this tip!
Are you expecting more snow?
Love the "dusting" of 4" you got. How cute Teddy is in the snow. xo Diana
Your buns look great, oh, and so do the slider buns!