Chex Mix Season

The Chex Mix lineup.  I associate chex mix with football season so it was time to whip up a large batch. I give most of this away.  The Blog Tech and his dad polished off a bowl during the baseball game last night.  They couldn't wait for the football game this weekend to eat it.

Melt 8 sticks of butter with 6 T. of worcestershire sauce, hot sauce to taste, 1/4 cup of celery salt, 4 T. granulated garlic, 4 T. granulated onion and some salt and pepper to taste.

I make so much of this that I have to mix it in a garbage bag.  I dump all of the ingredients in and gently roll it to coat everything completely. I use wheat, corn and rice chex, cashews, potato sticks, fritos, bugels, fried onions, wheat thins, pretzel sticks and mini triscuits.

Spread it out on cookies sheets and bake it at 275 degrees for 1-1/2 to 2 hours turning it over half way through.

Let it cool and pack it in bags and give it to your friends.  They will be happy.  I put 2 large bowls outside for my workers yesterday and it was funny to see them eating it all day long. There weren't even crumbs left!

 Look at the new Fall Twizzlers I found!  Caramel apple.