|This recipe was given to me many, many years ago by a Norwegian witch. It is a family favorite and I always make it for Mabon. It's that time of year. Happy Fall to everyone! I just wish the weather knew that it's fall.|
|Switch to your paddle and mix in 3 cups of flour.|
|Add the diced apples and stir them in to the batter. Grease a 9X13 pan and spread the batter in it. Bake the cake at 325 degrees for about 1 hour. Test it with a toothpick.|
|Add 1 cup of dark brown sugar.|
|Add 1/3 cup of cream.|
|Bring it to a rolling boil and cook for 3 minutes.|
|Pearce the cake all over with a skewer.|
Let it sit until the sauce soaks in. I can't show you a cut piece because I am giving this away.