I served it on this large raven platter. I love these dishes and have a whole set of them made by a local potter.
I added locally raised and smoked bacon from our favorite smokehouse and locally made organic sage sausage. I am thrilled to be able to have such wonderful food produced on farms within a 30 minute drive from home. It seems each year more and more of these farms are selling what they grow and raise.
Comments
Have a great day!
Christer.
What a nice thing to fix them breakfast. I hope your cooler weather is holding out. So far, our is. We need more rain though. Sounds as though though other parts of the country are getting our rain! And then some!!
I've had more requests for your Chili...and I'm not surprised! It was wonderful!