This soup took less than 30 minutes to make the other day. I used homemade chicken stock but you can use whatever you prefer.
I sauteed a medium onion in a bit of oil and then added 8 cups of chicken stock. I added 1 package of chicken demi glaze. I also added a few pinches of saffron which really gives it a wonderful flavor as well as a rich color.
Thinly slice 3 large carrots and add them to the stock.
Bring it to a boil and then turn it down to a simmer.
Add 1 pound of pasta, I used spirals.
Cook until the pasta is al dente and add 3 T. of fresh dill.
Taste it and season it with salt. Kids love this soup. Especially my 30+ year old kids.