Remember when I harvested my potatoes recently? Well, this is what I turned some of them into.
Butter poached potatoes with parsley. My mom used to make these when I was little and I loved them. Here's the recipe:
2# new potatoes cut into cubes
1/2 C. butter
1/4 C. water
1 tap. sea salt
1/2 tsp. pepper 1/4 cup chopped fresh parsley.
Mix together everything except the parsley and bring it to a boil. Turn it down to low and simmer for about 30 minutes until the potatoes are tender. Toss them around occasionally while cooking. Mix the parsley in just before eating.