Saturday, August 6, 2016

Salted Caramel Sauce


I'm still cooking for tomorrow's event and will show you the decadent dessert I am making when it's finished.  I made this caramel sauce to use as a topping.  This is some of the best caramel you can make and you can use it on all sorts of things.  A spoon comes to mind.
 Boil 2 cups of sugar with 1/2 cup of water and 1 tsp. of corn syrup until it turns amber.

 Stir in 12 T. of butter, 1 T. of sea salt, 1 T. vanilla extract and 1 C. of heavy cream.

Pour it into jars and hide it in your refrigerator. I made 2 recipes so some people around here won't pout when they see it go out the door.

11 comments:

laurie said...

ahhhhh, yes,,, mmmm,

let me count the ways,,,

spoon , straw,,, oh my,,,,,,

Jeannine520 said...

Don't ask me how I know this (shhh!!) but another good use of the caramel sauce is as a dip for sliced apples. My kids love it as a dessert instead of a caramel apple because it's so much easier to eat.

Gemmagirl said...

You know you've ruined my life one teaspoon at a time.

linda said...

Making this very soon.. Thanks for the recipe....

Camille said...

Have you been over to John's blog yet? Hurry! There's a nice surprise waiting for you! X

Debra She Who Seeks said...

I fully understand why you must HIDE it in the refrigerator. I've just come here from Going Gently -- hee hee!

Guillaume said...

Oh I LOVE salted caramel!

Ms Misantropia said...

I don't know why I insist on visiting your blog late at night - every time I go to bed so hungry! So much yumminess.

Connie said...

Yum . . . you are so talented in the kitchen and so adventurous, too.

chickpea678 said...

This is a great idea for holiday gifts!!!

TARYTERRE said...

That LOOKS DELICIOUS. I can taste it. YUM.