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| My daughter's boyfriend, who is a chef, had his birthday on Saturday. He works until 1:00 am so they had a late birthday celebration. I made him beef bourguignon for his birthday dinner. |
I use Julia's recipe and got up really early in the morning to start the prep work.
This recipe is not difficult but it does take a long time to make it.
The beef must be dry so that it will brown properly
Lot's of chopping....
and slicing goes into this dish.
The browning takes a lot of time. You have to brown each piece on all sides to give it a crust.
But it sure pays off in the end. I gave some to my DIL and she said she thinks it might be the best thing she's ever eaten.
It seriously is that good. You can find the recipe here:
http://octoberfarm.blogspot.com/search?q=beef+bourguignon
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| Make sure to serve it with some good French bread. I also served it over mashed cauliflower along with creamed spinach. |
Comments
Have a great day!
Christer.
I was!! And that was just looking at it!!