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| I didn't know what I was going to make for the after school kids this morning when I woke up. I rummaged through the freezer and found ground pork and thought....spaghetti sauce. |
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| I didn't have any peppers so I just sauteed several diced onions in olive oil and added granulated garlic, dried garlic, onion powder, S&P, Italian seasoning and dried thyme. |
The flavor in the dried spices really comes out when you cook them with the meat while you are browning it.
I added 2 giant cans of tomato sauce and 3 cans of paste. I also added 4 tsp. of sugar.
A few tablespoons of minced parsley and basil and a couple spoonfuls of beef bouillon too.
This took about 30 minutes to prepare.
I served it with buttered penne.
Comments
Have a great day!
Christer.