I made this cake for a friend yesterday. |
I also brush each layer with simple syrup.
And then a thin layer of raspberry jam to add depth of flavor.
It's all topped off with a ganache frosting.
I'm making another one for girl's night tomorrow at my house. I hate chocolate but all of my girlfriends live for it. You can find the recipe here: http://octoberfarm.blogspot.com/2012/11/the-best-double-chocolate-cake.html
Comments
Have a great day!
Christer.