Rosemary Cheddar Biscuits

 These biscuits are terrific when served with soup.  I made them for my workers yesterday who ate them straight out of the basket and loved them.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup cold buttermilk
• 1/4 cup unsalted butter, melted
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded sharp white cheddar cheese
• 2 tablespoons minced rosemary

1. Preheat oven to 450F. Line a baking pan with parchment paper or a silpat baking mat. Set aside.
2. In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda.
3. Add the buttermilk and melted butter to flour mixture, stirring to remove any large lumps.
4. Add 1/2 cup sharp white cheddar cheese and rosemary. Stir to combine.
5. Drop by the spoonful (about 1/4 cup each) onto prepared pan.
6. Sprinkle tops with remaining cheddar cheese.
7. Bake until lightly browned, about 10-12 minutes.
8. Remove from oven and let cool for about 5 minutes.
9. Serve immediately.

They are very light and fluffy.

This little furball was groomed yesterday.  She was looking a bit shaggy around the edges.

Look at the difference.

 Such a fluff ball!  It took them 2 hours to get her to look this good.

Now she has an even fluffier butt!