* Cream the wet ingredients and then mix in the dry. Place large scoops (use an ice cream scooper) on parchment covered cookie sheets, leaving about 3 inches in between each one. Chill in the refrigerator for about 45 minutes. Bake in a 350 degree oven for 18-20 minutes, just until they begin to turn brown on the edges. Cool on the sheets for 10 minutes and then transfer to a rack to cool.
Except for when he breaks. How can this be comfortable?