Stuffed Meatloaf





 I made this recipe for The Blog Tech and his wife last night. It's a great way to dress up a meatloaf.


 Take 1 pound of ground beef and mix in 1 cup of breadcrumbs, 2 eggs, 1 T granulate garlic, 1 tsp. black pepper and 1 tsp. of salt.  Mix this thoroughly and spread it into an even rectangle on a foil covered cookie sheet.

 Top it with a layer of provolone cheese and ham.

 Add a layer of spinach.  You can use frozen or fresh.

 Roll this into a loaf and seal the edges by pinching the meat.  Cover the entire loaf with strips of thin cut bacon.  I missed taking a pic of it.

Bake it at 400 degrees for about an hour until the internal temperature reaches 165 degrees on an instant read thermometer.




Let it rest for 10 minutes before slicing.


Comments

Debra She Who Seeks said…
Pretty fancy-shmancy meatloaf!
February 6, 2019 at 5:05 AM
Rain said…
That looks SO good Joyce....Alex and I haven't had a real meat meal in nearly a year now! We've been trying to save money...ham and bacon are really the only meat we have lately, but I'm going to sneak in a meat meal very soon! :)
February 6, 2019 at 10:16 AM
Guillaume said…
I love everything in it except the ham.
February 6, 2019 at 3:12 PM
Tech Cloud Ltd said…
Wow, the food looks so yummy and tasty. After seeing the food photo I cannot resist my tongue. Very well captured along with the editing work as it seems so vivid. Anyways, which camera did you use to capture it? I’m also working on a photo cutout platform for the editing kind of stuff. Anyways very good sharing; please keep posting more. I’ll definitely visit your blog again. photo-cutout-service
July 26, 2021 at 4:01 AM
Nancy McKinney said…
Stuffed meatloaf is a type of meatloaf that has additional ingredients mixed into the meat mixture or layered within the meatloaf itself. The filling may include ingredients such as cheese, vegetables, or breadcrumbs, and the meatloaf is often baked until the filling is hot and melted. Stuffed meatloaf is a popular main dish that combines the classic comfort of meatloaf with the added flavor and texture of the stuffing ingredients. It can be served hot with sides such as mashed potatoes or roasted vegetables for a satisfying and filling meal.



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February 8, 2023 at 12:03 AM
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