The Blog Tech and his wife are moving into their new house this weekend. Before I started my Memorial Day prep work today, I made them biscuit sandwiches for breakfast. |
I used good Amish buttermilk. You can see the flecks of butter in it.
I was mimicking Tudor Biscuit World ones so I made them very large.
Crispy and buttery on the outside and light as a feather on the inside.
Yesterday, I made chimichurri sauce to eat on some of the Memorial Day sausages.
I don't think I've ever made this before but I will be now. This is made with parsley, cilantro, lots of garlic, red pepper flakes, lemon juice and salt and pepper. You could eat this on all sorts of things. A short post today...I have so much to do!
Comments
Have a great day!
Christer.