Everyone requested hot dogs so I made homemade buns and made pork and sauerkraut for one of the toppers. The Chef loves sauerkraut on his hot dogs so he was very happy.
Winnie helped too.
Sorry for the camera shadow but I made this wonderful French vanilla cake with a crunchy almond and coconut topping.
There was a gingerbread cake with vanilla buttercream and I made Crumbl Cookies' Indian Fry Bread cookies. They are in the back of this shot.
And another recipe of oatmeal cookies.