Friday, October 30, 2015

Pumpkin Cinnamon Rolls with Maple Frosting

We haven't had much Fall weather here so far and it looks like the beginning of November is going to be warm too.  This hasn't stopped me from making Fall food though and these rolls are everyone's favorites.
You can find the recipe here:

After the dough has risen,  you plop it out on a floured counter.

Split it in half.

Make the filling.

Roll each half out into a 24 X 12 inch rectangle.

Spread each half with the filling.

Roll each half into a long log.

Cut it into 8 equal pieces.

Place them in greased and paper lined pans.  I put 7 in each pan so they were not squeezed in and baked the extras in small oven proof bowls.  Bake them at 350 degrees for about 30 minutes.
While they are baking, make the icing.

Remove them from the oven when they are starting to turn golden.

Drizzle with the icing while they are still warm.