These baked for about 20 minutes. You can see the ones on the right were baked a bit longer. They cooled on racks.
I never made hard sauce for mincemeat tarts before but I thought if it was good with plum pudding why wouldn't it be good with the tarts too?
***Remember to enter the giveaway by clicking on the button on the sidebar. A winner will be announced tomorrow and another giveaway will be posted.