Thursday, July 4, 2013

Happy 4th of July 2013

Happy 4th of July to everyone out there celebrating it!  I have been cooking all week for the mission. This is one of the big desserts I made for them. A berry trifle.
 First I made angel food cakes.

 Lots of them. 

 I sliced the cakes and layered them with berries.

 Then they are covered with vanilla pudding mixed with condensed milk and whipped cream.

 Finally, it is finished with fresh berries.

It should be made 24 hours ahead of time and refrigerated.  They are getting this along with pulled pork sandwiches with cole slaw and a brownie pretzel dessert.
Hope you see a lot of these tonight.